Witbier Recipe - Santa's Sack

Recipe Info

Recipe Image

Santa's Sack

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Rolled Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Cocoa Powder.

Fermentables

50% - 2-Row - US
5
37
1
Mash
45% - Torrified Wheat - US
4.5
36
2
Mash
5% - Rolled Oats - US
0.5
33
2
Mash

Hops

Saaz
1
Pellet
FirstWort
60 min(s)
3.8
13.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
FlameOut
Orange or Lemon peel
1
oz
Boil
Cocoa Powder
2
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
75 min

Special Instructions

1.
Add orange peel and cocoa powder at 10 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa's Sack
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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