American IPA Recipe - Orange Jizz Hazy IPA

Recipe Info

Recipe Image

Orange Jizz Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Crystal 60L - CA, Citra Hops, GigaYeast Double Pitch - Vermont IPA Yeast Homebrew Yeast, Gypsum.

Fermentables

82% - Golden Promise - UK
10
37
3
Mash
16% - Flaked Oats - US
2
37
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.8
Citra
1
Pellet
Boil
10 min(s)
12
14.1
Citra
1
Pellet
Boil
5 min(s)
12
7.7
Citra
5
Pellet
DryHop
7 day(s)
12
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

GigaYeast Double Pitch - Vermont IPA Yeast
80%

Other Stuff

Gypsum
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Add 1tbsp of gypsum to 5gal of mash water
2.
Mash @ 148F for 60 min.
3.
Ferment Temp @ 62-65F for 7 days or until FG reached
4.
2.5oz of citra during active fermentation
5.
2 dry hop stages: 2.5oz of citra on 4th day, then 2.5oz on 7th day
6.
Trub dump, add 4oz of citra and let it sit for 1 week then keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Jizz Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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