American Pale Ale Recipe - New Zealand APA

Recipe Info

Recipe Image

New Zealand APA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Pacific Gem Hops, Nelson Sauvin Hops, Motueka Hops, Kohatu Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
8
37
2
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Wheat - US
0.5
39
1
Mash

Hops

Pacific Gem
0.25
Pellet
Boil
60 min(s)
15
14.3
Nelson Sauvin
0.25
Pellet
Boil
30 min(s)
12.2
8.9
Motueka
1
Pellet
Boil
20 min(s)
6.1
14.0
Kohatu
0.5
Pellet
Boil
15 min(s)
6.4
6.0
Motueka
0.25
Pellet
Boil
10 min(s)
6.1
2.1
Nelson Sauvin
0.25
Pellet
Boil
10 min(s)
12.2
4.2
Motueka
1.25
Pellet
DryHop
7 day(s)
6.1
0.0
Nelson Sauvin
0.5
Pellet
DryHop
7 day(s)
12.2
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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