Yanik Lager Recipe

Recipe Info

Recipe Image

Yanik Lager

by on
All Grain + Extract
23 Liter(s)
20 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Smoked Malt - DE, Wheat Malt - DE, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Nugget Hops, lubelski Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

18% - Pale Ale - DE
1.25
39
2
Mash
7% - Vienna - DE
0.5
37
4
Mash
29% - Smoked Malt - DE
2
37
3
Mash
36% - Wheat Malt - DE
2.5
37
2
Mash
3% - Dry Malt Extract - Dark - US
0.225
44
18
Extract
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Nugget
50
Pellet
DryHop
30 day(s)
13.3
0.0
lubelski
50
Pellet
Boil
60 min(s)
3.8
16.7

Yeast

Wyeast Bohemian Lager 2124
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yanik Lager
  • 23.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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