Witbier Recipe - Mr.Lich-Witbier

Recipe Info

Recipe Image

Mr.Lich-Witbier

by on
All Grain
18.75 Liter(s)
50 Liter(s)
120 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - US, Maris Otter Pale - UK, Rolled Oats - US, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

47% - Unmalted Wheat - BE
1.875
35
2
Mash
30% - Pilsner - US
1.2
34
1
Mash
16% - Maris Otter Pale - UK
0.625
38
3
Mash
8% - Rolled Oats - US
0.3
33
2
Mash

Hops

East Kent Goldings
6.25
Pellet
Boil
60 min(s)
5.5
4.7
East Kent Goldings
6.25
Pellet
Boil
45 min(s)
5.5
4.3
East Kent Goldings
6.25
Pellet
Boil
30 min(s)
5.5
3.6
East Kent Goldings
6.25
Pellet
Boil
15 min(s)
5.5
2.3
East Kent Goldings
6.25
Pellet
FlameOut
0 min(s)
5.5
0.0
Hallertauer Mittelfrüh
12.5
Pellet
FlameOut
0 min(s)
4.3
0.0
Saaz
6.25
Pellet
FlameOut
0 min(s)
3.8
0.0
Willamette
6.25
Pellet
FlameOut
0 min(s)
5
0.0
Willamette
25
Pellet
DryHop
7 day(s)
5
0.0
East Kent Goldings
25
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil

Mash Steps

Protein Rest
Decoction
100
10 min
Protein Rest
Infusion
50
40 min
Saccharification Rest
Infusion
60
40 min
Saccharification Rest
Decoction
100
10 min
Saccharification Rest
Infusion
65
40 min
Mash-Out
Infusion
76.6
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr.Lich-Witbier
Witbier
  • 18.75 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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