Oatmeal Stout Recipe - Dwarven Warrior Oatmeal Stout

Recipe Info

Recipe Image

Dwarven Warrior Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=239185

Fermentables

71% - 2-Row - US
9
37
1
Mash
8% - Dark Chocolate - US
1
29
420
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Malted Oats - US
1
37
1
Mash
6% - CaraAroma - DE
0.75
35
130
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.4
16.6
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.4
12.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
Flaked oats toasted at 350F for 20 minutes or until golden brown

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dwarven Warrior Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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