Saison Recipe - Thai Saison

Recipe Info

Recipe Image

Thai Saison

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
90 min
75%
Thai Saison

Fermentables

71% - Pilsner - BE
7.5
36
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
14% - Vienna - DE
1.5
37
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
26.7
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Anise
0.1
oz
Mash
Ginger
0.3
oz
Mash
Hot pepper
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thai Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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