Walking with a Ghost Saison Recipe

Recipe Info

Recipe Image

Walking with a Ghost Saison

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - Light 10L - US, Flaked Rye - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Magnum Hops, East Kent Goldings Hops, Saaz Hops, The Yeast Bay Wallonian Homebrew Yeast.

This recipe was cloned from Get Behind Me Saison.

Fermentables

80% - Pilsner - BE
11
36
2
Mash
0% - Wheat Malt - DE
0
37
2
Mash
7% - Munich - Light 10L - US
1
35
20
Mash
7% - Flaked Rye - US
1
36
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.8
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.1
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.2
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.7
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

The Yeast Bay Wallonian
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
For brett version: Yeast Bay Beersel Brett blend in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walking with a Ghost Saison
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 220 per 12oz Calories
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