California Common Recipe - Clone Of German Alt 1.0

Recipe Info

Recipe Image

Clone Of German Alt 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, German Pilsner 2-Row, Munich - Dark 20L - US, CaraMunich - BE, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from German Alt 1.0.

Fermentables

40% - Munich - Light 10L - US
4
35
10
Mash
35% - German Pilsner 2-Row
3.5
37
2
Mash
20% - Munich - Dark 20L - US
2
35
20
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
34.7
Perle
1
Pellet
Boil
30 min(s)
8.3
26.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification Rest at 151F for 60 Minutes
2.
Mashout at 170F for 10 Minutes
3.
Boil 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Alt 1.0
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 61.3 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 13.0° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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