Double IPA Recipe - The Choosen One

Recipe Info

Recipe Image

The Choosen One

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA

Fermentables

86% - Pale Ale - US
14
37
3
Mash
6% - Vienna - US
1
36
4
Mash
2% - Crystal 60L - CA
0.3
34
60
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
33.0
Chinook
1
Leaf
Boil
30 min(s)
13
23.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
16.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Chinook
1
Leaf
DryHop
10 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Choosen One
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 72.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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