This recipe has been brewed 1 time(s)
Brew Session: ADIPA001
Brewer 110879
10/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
64 degrees in garageFerment at 67 degRack into secondary after fermentation complete Condition in secondary for three weeks Dry hop for last week in secondary
Recipe Facts
ADIPA001
English IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 50.3 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 7.7° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 169 per 12oz Calories
