Irish Red Ale Recipe - Noble Red Ale

Recipe Info

Recipe Image

Noble Red Ale

by on
All Grain
29 Gallon(s)
34 Gallon(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 40 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
50
37
1
Mash
15% - CaraRed - DE
10
35
20
Mash
8% - Caramel/Crystal 40 - US
5
35
40
Mash

Hops

Hallertau
5
Pellet
Boil
60 min(s)
4.5
14.0
Hallertau
5
Pellet
Boil
30 min(s)
4.5
10.8
Hallertau
5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
128
20 min
Beta-Alpha Amylase Rest
Direct Heat
154
60 min
Mash-Out
Decoction
154
15 min
Batch Sparge
Infusion
168
0 min

Special Instructions

1.
Grain temp 65F
2.
Strike grains with 21.63 gal of water at 167.4 ?F
3.
Mash at 154 ?F for 60 min
4.
Vorlauf and lauter 14.63 gal in your first runnings
5.
Add 19.38 gal of sparge water at 168 ?F
6.
Vorlauf and lauter 19.38 gal in your second runnings
7.
Your combined runnings should be 34 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noble Red Ale
Irish Red Ale
  • 29.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.9° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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