All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 40 - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
77% - 2-Row - US
50
37
1
Mash
15% - CaraRed - DE
10
35
20
Mash
8% - Caramel/Crystal 40 - US
5
35
40
Mash
Hops
Hallertau
5
Pellet
Boil
60 min(s)
4.5
14.0
Hallertau
5
Pellet
Boil
30 min(s)
4.5
10.8
Hallertau
5
Pellet
Boil
0 min(s)
4.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Infusion
128
20 min
Beta-Alpha Amylase Rest
Direct Heat
154
60 min
Mash-Out
Decoction
154
15 min
Batch Sparge
Infusion
168
0 min
Special Instructions
1.Grain temp 65F
2.Strike grains with 21.63 gal of water at 167.4 ?F
3.Mash at 154 ?F for 60 min
4.Vorlauf and lauter 14.63 gal in your first runnings
5.Add 19.38 gal of sparge water at 168 ?F
6.Vorlauf and lauter 19.38 gal in your second runnings
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