Weizenbock Recipe - Smoke Dunkelweizen

Recipe Info

Recipe Image

Smoke Dunkelweizen

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
60%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Melanoidin Malt - US, Carafa III - DE, Table Sugar - Sucrose - US, Smoked Malt - DE, Saaz Hops, Magnum Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast.

Fermentables

41% - Wheat Malt - DE
2.5
37
4
Mash
25% - Pale Ale - BE
1.5
38
3
Mash
7% - Melanoidin Malt - US
0.4
37
70
Mash
2% - Carafa III - DE
0.15
32
525
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late
17% - Smoked Malt - DE
1
37
3
Mash

Hops

Saaz
11
Pellet
Boil
10 min(s)
3.8
1.8
Magnum
10
Pellet
Boil
60 min(s)
14.9
17.5

Yeast

Mangrove Jack’s M20 – Bavarian Wheat
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • karistosbrewers

    Full body with smoke flavor and very rich head

    1/23/2018 11:32:40 AM

Recipe Facts

Smoke Dunkelweizen
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.5° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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