American Wheat Beer Recipe - Stinas Mosse

Recipe Info

Recipe Image

Stinas Mosse

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
90 min
81%
Lagunitas - Lil Sumpin Sumpin Clone

This recipe was cloned from Lagunitas - Lil Sumpin Sumpin Clone.

Fermentables

50% - Pale 2-Row - US
4
32
1
Mash
37% - Wheat Malt - DE
3
32
2
Mash
1% - Torrified Wheat - US
0.0991
32
2
Mash
11% - Torrified Wheat - US
0.9136
32
2
Mash

Hops

Horizon
2.2014
Pellet
Boil
90 min(s)
12
3.4
Summit
2.2014
Pellet
Boil
90 min(s)
17.5
4.9
Nugget
12.1079
Pellet
Boil
90 min(s)
13.3
20.6
Willamette
8.8057
Pellet
Boil
45 min(s)
5.2
4.9
Willamette
9.9064
Pellet
Boil
15 min(s)
5
1.6
Santiam
29.7194
Pellet
Boil
15 min(s)
5.6
5.5
Cascade
26.4172
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
26.4172
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
26.4172
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
26.4172
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
19.8129
Pellet
DryHop
0 day(s)
9
0.0
Columbus
16.5107
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs English Ale WLP002
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tasty uses rice hulls for Vorlauf, he does so with any beer containing a high amount of wheat.
2.
Adjust pH with acid, wheat is alkaline.
3.
The first addition of torrified wheat (90g) needs to be roasted, 150 F for 20 min, then 300 F for 45 min
4.
Mash at 150 F, single infusion, for 45 minutes
5.
Pitch yeast at 62 F, free rise to 65 F and hold for 36 hr.
6.
Free rise to 68 F and hold for 36 hr.
7.
Free rise to 70 F (VDK reduction)
8.
Kettle hops are calculated for 6 gallons, dry hops are calculated for 5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stinas Mosse
American Wheat Beer
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 40.9 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 81% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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