American IPA Recipe - Red Ivy

Recipe Info

Recipe Image

Red Ivy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
Red IPA

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - CaraRed - DE
1
35
20
Mash
14% - Rye - US
2
37
3
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
35.1
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.0
Mosaic
2
Pellet
Boil
2 min(s)
12.7
5.9
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ivy
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 15.0° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 258 per 12oz Calories
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