Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
3.5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Roasted Barley - US, Smoked Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
7
38
3
Mash
10% - Caramel/Crystal 40 - US
0.875
35
40
Mash
2% - Roasted Barley - US
0.175
25
300
Mash
4% - Smoked Malt - US
0.35
37
9
Mash

Hops

Fuggles
0.35
Pellet
Boil
60 min(s)
5.3
9.7
Fuggles
1.05
Pellet
Boil
20 min(s)
5.3
17.7
Fuggles
0.35
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash between 142 and 147 for 60 min
2.
mash out 170 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.2° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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