American Wheat Beer Recipe - Miss American Rye

Recipe Info

Recipe Image

Miss American Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/VKsEWiYAAGYC0pGO/article/miss-american-rye-recipe

Fermentables

68% - 2-Row - US
7.6
37
1
Mash
18% - Flaked Rye - US
2
36
2
Mash
9% - Rye - US
1
37
3
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Cascade
1
Pellet
Boil
40 min(s)
5.8
17.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miss American Rye
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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