American Brown Ale Recipe - Big Muddy Brown Ale
American Brown Ale
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Big Muddy Brown Ale
by Scratch 5/30/2014
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Pale Chocolate - UK, CaraBrown - US, Flaked Barley - US, Centennial Hops, Tettnang Hops, Willamette Hops, Safale s-04 Ale Yeast Homebrew Yeast.
51% - Dry Malt Extract - Light - US
26% - Dry Malt Extract - Dark - US
name
Safale s-04 Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/19/2014 by Scratch
Notes:
Dark brown color with 2 fingers of head. Great retention. Decent hop aroma with some malts.
Roasted malt flavor that almost borders on being a porter. Medium bodied and smooth with a lot of carbonation. Not bad but next time use Light DME instead of Dark and cut Pale Chocolate malt in half. Also double the amount of hops used to dry hop.
Big Muddy Brown Ale
American Brown Ale
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
32.3 IBU (tinseth)
Bitterness
0.55
BG:GU
18.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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