Czech Premium Pale Lager Recipe - Knappstein Reserve Clone

Recipe Info

Recipe Image

Knappstein Reserve Clone

by on
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Maltodextrin - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Carapils - DE
0.5
33
2
Steep
38% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
25% - Dry Malt Extract - Light - US
1
44
8
Extract
25% - Maltodextrin - US
1
39
0
Extract

Hops

Nelson Sauvin
20
Pellet
Boil
41 min(s)
11.3
21.7
Nelson Sauvin
20
Pellet
Boil
20 min(s)
11.3
14.8
Nelson Sauvin
20
Pellet
Boil
5 min(s)
11.3
4.9
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knappstein Reserve Clone
Czech Premium Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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