hazy Recipe

Recipe Info

Recipe Image

hazy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
hazy

Fermentables

88% - 2-Row - US
11
37
1
Mash
2% - Caramel/Crystal 60 - US
0.3
36
60
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.3
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.5
Amarillo
1
Pellet
Boil
20 min(s)
9
16.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
40 min
Mash-Out
Decoction
155
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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