Weizenbock Recipe - Citra Weiss

Recipe Info

Recipe Image

Citra Weiss

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Torrified Wheat - US, CaraMunich III - DE, Corn Sugar (Dextrose) - US, Tettnang Hops, Citra Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

50% - White Wheat - US
5.5
40
2
Mash
32% - Pilsner - US
3.5
34
1
Extract
11% - Torrified Wheat - US
1.2
36
2
Mash
4% - CaraMunich III - DE
0.4
34
57
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Tettnang
2.5
Pellet
Boil
60 min(s)
4.5
35.8
Citra
0.5
Pellet
Boil
15 min(s)
12
9.5
Citra
0.5
Pellet
Boil
5 min(s)
12
3.8
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Add corn sugar at 5 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Weiss
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 239 per 12oz Calories
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