Clone Of Irish Red Ale March 19 2017 Recipe

Recipe Info

Recipe Image

Clone Of Irish Red Ale March 19 2017

by on
All Grain + Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Extra Dark Crystal 120L - UK, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Irish Red Ale Oct 31 15.

Fermentables

83% - Liquid Malt Extract - Light - US
14.5
35
4
Extract
11% - Extra Dark Crystal 120L - UK
2
33
120
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

East Kent Goldings
2.625
Pellet
Boil
60 min(s)
4.5
20.6
East Kent Goldings
1.5
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Red Ale March 19 2017
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.0° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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