American Pale Ale Recipe - Nightmare on Fir Street

Recipe Info

Recipe Image

Nightmare on Fir Street

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Pumpkin Pale Ale

Fermentables

78% - Liquid Malt Extract - Light - US
7
35
4
Extract
11% - Crystal 90L - UK
1
33
90
Mash
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.0
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.3
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.7

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
lb
Mash
Allspice
1
tsp
Mash
Clove
1
tsp
Mash
Vanilla Extract
0.5
tsp
Mash
Nutmeg
1
tsp
Mash
Cinnamon
3
tsp
Mash
Golden Brown Cane Sugar
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nightmare on Fir Street
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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