Blonde Ale Recipe - JD Blonde Ale V2

Recipe Info

Recipe Image

JD Blonde Ale V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Vienna - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from JD Blonde Ale.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 15 - US
1
35
15
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Willamette
1
Pellet
Boil
55 min(s)
5
18.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 3.7 gal water @ 164 deg (152 deg target) for 90 min then drain
2.
Batch sparge with 4.5 gal @ 170 degF for 20 min then drain
3.
Boil wort 60 min, adding hops at 60/30/5min, add clarify tab 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JD Blonde Ale V2
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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