International Pale Lager Recipe - Arizona winter beer

Recipe Info

Recipe Image

Arizona winter beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Corn - US, Special Roast - US, Spalt Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
7
37
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
12% - Flaked Corn - US
1
37
1
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

Spalt
0.5
Pellet
Boil
60 min(s)
4
7.8
Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
8.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arizona winter beer
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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