Best Bitter Recipe - Tribute Tribute - All Grain

Recipe Info

Recipe Image

Tribute Tribute - All Grain

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Fuggles Hops, Willamette Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Yeast Nutrient, Whirlfloc (irish moss tablet form) 15 min.

This recipe was cloned from St. Austell Salute II.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
22% - Munich - Dark 20L - US
2
35
20
Mash

Hops

Fuggles
1
Pellet
FirstWort
90 min(s)
4.8
18.9
Willamette
1
Pellet
Boil
10 min(s)
5
6.7
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
7.1
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

Gypsum
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc (irish moss tablet form) 15 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crystal malt for 30 mins at 156F.
2.
Whirlpool @ Flameout for 20 mins before chilling
3.
Do NOT pitch yeast in fermenter until wort chilled to <70F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tribute Tribute - All Grain
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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