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Double IPA Recipe - Joes Imperial IPA

Recipe Info

Recipe Image

Joes Imperial IPA

by Brewer 106361 on 10/14/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 4.4 Gallon(s)

Boil Size: 6.4 Gallon(s)

Boil Time: 90 min

Efficiency: 60%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Golden Promise - UK, Maris Otter Pale - UK, Carafoam - DE, Acidulated Malt - DE , Caramel/Crystal 10 - US, Caramel/Crystal 30 - US, El Dorado Hops, Mosaic Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rowdys IPA.

Fermentables

38% - Pale 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

32% - Golden Promise - UK

lbkg 5

ppg 37

L 3

use Mash

13% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

6% - Carafoam - DE

lbkg 1

ppg 34

L 1

use Mash

3% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

6% - Caramel/Crystal 10 - US

lbkg 1

ppg 35

L 10

use Mash

2% - Caramel/Crystal 30 - US

lbkg 0.33

ppg 35

L 30

use Mash

15.83 lb kg total fermentables

Hops

El Dorado

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 14.9

IBU 49.7

Mosaic

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 11.3

IBU 17.3

Cascade

oz g 1.25

type Leaf

usage Boil

time 12 min(s)

AA 3.5

IBU 5.6

Cascade

oz g 1.25

type Leaf

usage Boil

time 5 min(s)

AA 3.5

IBU 2.6

Cascade

oz g 1

type Leaf

usage Boil

time 2 min(s)

AA 3.5

IBU 0.9

Citra

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Mosaic

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

7.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes Imperial IPA

Double IPA

4.40 Gallons Liters Batch Size
6.40 Gallons Liters Boil Size
90 min Boil Time
1.079 OG
1.016 FG
76.1 IBU (tinseth) Bitterness
0.97 BG:GU
7.9° SRM Color
60% Efficiency
8.1% ABV Alcohol
269 per 12oz Calories

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