DIESEL SOOT holiday ale 2016 - 96 Recipe

Recipe Info

Recipe Image

DIESEL SOOT holiday ale 2016 - 96

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Blackprinz - US, Crystal 120L - CA, Lactose - Milk Sugar - US, CaraMunich - BE, Apollo Hops, White Labs California Ale WLP001 Homebrew Yeast, macadamia nut coffee.

Fermentables

87% - 2-Row - US
32
37
1
Mash
3% - Midnight Wheat - US
1
32
549
Mash
3% - Blackprinz - US
1
36
500
Mash
4% - Crystal 120L - CA
1.5
33
120
Mash
3% - Lactose - Milk Sugar - US
1
41
1
Late
1% - CaraMunich - BE
0.25
34
56
Mash

Hops

Apollo
1.3
Pellet
Boil
60 min(s)
18.3
36.5

Yeast

White Labs California Ale WLP001
81%

Other Stuff

macadamia nut coffee
3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coffee steeped for 48 hours in keg and then removed.

Tasting Notes (1)

S13DRIFT

Tasted on 12/30/2016 by S13DRIFT

Notes:

the coffee added a nice sweet flavor that complimented the small amount of lactose in the beer. it turned out awesome, medium/full body. just enough bitterness to balance. delicious flavors of carmel,chocolate, and bread from the malt. I took 1st at my hb clubs winter warmer comp.

Recipe Facts

DIESEL SOOT holiday ale 2016 - 96
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 36.5 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 42.3° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 334 per 12oz Calories
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