Cream Ale Recipe - Coffee and Cigarettes

Recipe Info

Recipe Image

Coffee and Cigarettes

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
We're starting with a cream ale base, including some smoked malt in the mash, and adding coffee grounds at flame-out. Corn sugar is added as the first round of fermentation starts to die down. We're hoping to capture the flavor of your local shit-hole bowling alley. Wish us luck!

Fermentables

31% - 6-Row - US
4
35
2
Mash
8% - Smoked 2-Row
1
37
1
Mash
50% - Lager Malt - UK
6.375
38
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
11.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Coffee Grounds
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 1/7/2017 by KyleYancey

Notes:

After being in the keg for a while, the smoke has stuck around, but the coffee flavor has weakened. If we do this again, let's go with 1/2 or 2/3 of the smoked malt and double the coffee. Right now, it's a smoky beer with a hint of coffee. I want to simulate taking a drink of coffee w/creamer right after finishing a drag off of a cigarette.

KyleYancey

Tasted on 11/26/2016 by KyleYancey

Notes:

Brewed 11.26 OG 1.06 BRIX 14.7

Recipe Facts

Coffee and Cigarettes
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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