American IPA Recipe - IPA V7 - Hop Fu - Same as V6

Recipe Info

Recipe Image

IPA V7 - Hop Fu - Same as V6

by on
All Grain
8.5 Gallon(s)
11.2 Gallon(s)
90 min
68%
Strike: 8.78 gal Sparge: 6.06 gal (All RO Water) Added to Strike ================ Gypsum: 16g Calcium Chlordie: 3g Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. 2 vials in 1 liter

This recipe was cloned from IPA V6 - Hop Fu - Same as V5.

Fermentables

% lb fermentable ppg   L   usage  
92% 21 2-Row - US 37
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
3% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
22.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 90 minutes 13.0 13.4
3 Warrior Pellet Boil 60 minutes 14.8 85.3
1 Columbus Pellet Boil 30 minutes 13.8 20.4
1 Amarillo Pellet Boil 10 minutes 6.9 4.8
1 Simcoe Pellet Boil 10 minutes 13.6 9.5
1 Citra Pellet Flame Out 0 minutes 14.1 0.0
1 Amarillo Pellet Flame Out 0 minutes 6.9 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
1 Columbus Pellet Flame Out 0 minutes 13.8 0.0
2 Citra Pellet Dry Hop 0 days 14.1 0.0
1 Amarillo Pellet Dry Hop 0 days 6.9 0.0
1 Simcoe Pellet Dry Hop 0 days 13.6 0.0
1 Columbus Pellet Dry Hop 0 days 13.8 0.0
15.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
San Diego Super WLP09 83%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IPA V7 - Hop Fu - Same as V6
American IPA
8.50 Gallons Liters
11.20 Gallons Liters  @  90  min
1.067
1.011
5.2° SRM
68%
133.3 IBU (tinseth)
1.99
7.2% ABV
225 per 12oz
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