Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Liquid Malt Extract - Amber - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

14% - Roasted Barley - US
1
25
300
Steep
86% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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