Witbier Recipe - Shandy

Recipe Info

Recipe Image

Shandy

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

3% - Flaked Oats - US
0.25
37
1
Steep
13% - Flaked Wheat - US
1
35
2
Steep
42% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
42% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.6
16.2
Mosaic
0.25
Pellet
Boil
20 min(s)
11.6
4.9
Mosaic
0.25
Pellet
Boil
1 min(s)
11.6
0.3

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shandy
Witbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.4 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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