kettle gose 2.0 - 98 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: kettle gose 2.0 - 98

S13DRIFT 1/15/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

after 5 minute pasteurization boil I utilized an immersion chiller and stirred until temp dropped to 90. I pitched good belly 1qt mango and 6oz blueberry (all i had) into kettle. I wrapped the top with cling wrap and purged w/co2 before putting the lid on to seal. It took 28 hours to reach terminal ph of 3.2. The next afternoon i boiled off for about 35 minutes, adding a .6 of mosaic hops. chilled w/CFC and dispensed into 2-6gal fermenters. added an overpitch of 500ml wlp001 from my local ...

Recipe Facts

kettle gose 2.0 - 98
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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