American IPA Recipe - rye ipa 103

Recipe Info

Recipe Image

rye ipa 103

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Wheat - US, Crystal 120L - CA, Apollo Hops, Simcoe Hops, jarrylo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - 2-Row - US
18
37
1
Mash
17% - Rye - US
4
37
3
Mash
4% - Flaked Wheat - US
1
35
2
Mash
4% - Crystal 120L - CA
1
33
120
Mash

Hops

Apollo
0.75
Pellet
Boil
60 min(s)
18.2
26.5
Simcoe
0.5
Pellet
Boil
25 min(s)
13.6
9.2
jarrylo
0.5
Pellet
Boil
15 min(s)
13.2
6.4
Simcoe
1
Pellet
Boil
10 min(s)
13.6
9.6
jarrylo
1
Pellet
Boil
5 min(s)
13.2
5.1
Simcoe
1
Pellet
Boil
0 min(s)
13.6
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye ipa 103
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.8 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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