Kölsch Recipe - Phils Phrantic Kolsch

Recipe Info

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Phils Phrantic Kolsch

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All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Northern Brewer Hops, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Clone Of Phils Kolsch.

Fermentables

% lb fermentable ppg   L   usage  
81% 8.75 2-Row - US 37
Mash
14% 1.5 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Carapils - DE 33
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.6 15.3
2 Tettnang Pellet Boil 15 minutes 2.0 6.3
1 Hallertau Pellet Boil 10 minutes 2.5 2.9
1 Hallertau Pellet Boil 5 minutes 2.5 1.6
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils Phrantic Kolsch
Kölsch
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.049
1.012
4.0° SRM
75%
26.2 IBU (tinseth)
0.53
4.7% ABV
163 per 12oz
Clone This Recipe

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