Irish Stout Recipe - Tralca Stout II

Recipe Info

Recipe Image

Tralca Stout II

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Rolled Oats - US, Black Patent Malt - UK, Fuggles Hops, Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Tralca Stout.

Fermentables

75% - Pale Ale - DE
3.2
39
2
Mash
11% - Roasted Barley - UK
0.45
29
550
Mash
7% - Rolled Oats - US
0.3
33
2
Mash
7% - Black Patent Malt - UK
0.3
25
500
Mash

Hops

Fuggles
70
Pellet
Boil
60 min(s)
4
36.0
Mandarina
50
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

rprt

Tasted on 11/15/2016 by rprt

Notes:

buena espuma, media cafesosa, con buena retención. Amarga, un poco mucho quizás. Sabor tostado bueno. Un poco ácida al final. Aroma algo extraño, quizás el lúpulo no estaba en las mejores condiciones.

Recipe Facts

Tralca Stout II
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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