American Pale Ale Recipe - Maris Otter Chinook SMaSH

Recipe Info

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Maris Otter Chinook SMaSH

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 12 Maris Otter Pale - UK 38
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 21.7
1 Chinook Pellet Boil 10 minutes 13.0 15.7
1 Chinook Pellet Boil 5 minutes 13.0 8.6
1.5 Chinook Pellet Boil 0 minutes 13.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

Ironfish
IronfishNice smash howvdid you like it?
7/18/2014 7:58 PM
Oatmeal-Stout
Oatmeal-StoutI never actually brewed this. I went another direction. Thanks for the feedback .
7/21/2014 2:09 AM

Recipe Facts

Maris Otter Chinook SMaSH
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.054
1.015
5.4° SRM
65%
46.1 IBU (tinseth)
0.85
5.0% ABV
181 per 12oz
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