Lambic Recipe - Vealtown Experimental Wild Ale

Recipe Info

Recipe Image

Vealtown Experimental Wild Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
180 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Aged hops Hops, Vealtown Culture Homebrew Yeast.

Fermentables

67% - Pilsner - BE
6
36
2
Mash
33% - Unmalted Wheat - BE
3
35
2
Mash

Hops

Aged hops
4
Pellet
Boil
30 min(s)
1.2
14.3

Yeast

Vealtown Culture
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
113
15 min
Mash-Out
Infusion
133
10 min
Pull 4-5% of Mash - Heat to 190
Decoction
190
60 min
Dextrinization Rest
Infusion
133
15 min
Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
162
10 min
Re-Add Turbid Mash
Decoction
162
10 min
Mash-Out
Infusion
190
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vealtown Experimental Wild Ale
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 158 per 12oz Calories
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