Belgian Dark Strong Ale Recipe - Westvleteren

Recipe Info

Recipe Image

Westvleteren

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Belgian Dark Candi Sugar - BE, Maris Otter Pale - UK, Carafa I - DE, Flaked Oats - US, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

Fermentables

54% - Pilsner - DE
2.4
38
1
Mash
0% - Pale Ale - BE
0
38
3
Mash
11% - Belgian Dark Candi Sugar - BE
0.5
36
90
Late
29% - Maris Otter Pale - UK
1.3
38
3
Mash
3% - Carafa I - DE
0.15
32
337
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Brewer's Gold
30
Pellet
Boil
60 min(s)
4.6
20.7
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
3
6.9
Styrian Goldings
20
Pellet
Boil
15 min(s)
3
4.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Maltose Rest
Infusion
64
60 min
Mash-Out
Infusion
77
15 min

Special Instructions

1.
Mash-Out or spare at 77

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.023 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 384 per 12oz Calories
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