AleSmith Evil Dead Red clone via Peter Zien Recipe

Recipe Info

Recipe Image

AleSmith Evil Dead Red clone via Peter Zien

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
An example of late hop additions. The target ABV is 6.66%, which accentuates the "Evil" Adapted from: http://www.mrmalty.com/late_hopping.php

Fermentables

79% - Pale 2-Row - UK
12
36
3
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Munich - Light 10L - US
1
35
8
Mash
3% - Victory Malt - US
0.5
34
25
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
10
8.5
Amarillo
0.5
Pellet
Boil
20 min(s)
7
6.0
Centennial
1
Pellet
Boil
10 min(s)
10
10.2
Amarillo
1
Pellet
Boil
10 min(s)
7
7.1
Centennial
1
Pellet
Boil
0 min(s)
10
0.0
Amarillo
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

AleSmith Evil Dead Red clone via Peter Zien
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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