Irish I Had More Hands Recipe

Recipe Info

Recipe Image

Irish I Had More Hands

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Special B - BE, Roasted Barley - US, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Amber - US
6
35
10
Extract
11% - Caramel/Crystal 40 - US
0.75
35
40
Steep
2% - Special B - BE
0.125
30
180
Steep
2% - Roasted Barley - US
0.125
25
300
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.4
25.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish I Had More Hands
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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