Saison Recipe - Heidi

Recipe Info

Recipe Image

Heidi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Heidelberg - DE, Spelt Malt - DE, Chit - DE, Golden Naked Oats - UK, Hull Melon Hops, Opal Hops, Yeast Bay Saison/Brett Homebrew Yeast, Yeast Nutrient, Irish Moss, Potassium Metabisulfite.

Fermentables

% lb fermentable ppg   L   usage  
77% 10 Heidelberg - DE 36
Mash
15% 2 Spelt Malt - DE 37
Mash
4% 0.5 Chit - DE 35
Mash
4% 0.5 Golden Naked Oats - UK 33
10°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hull Melon Pellet Boil 15 minutes 7.0 5.8
1 Hull Melon Pellet Boil 15 minutes 7.0 11.7
1 Opal Pellet Boil 15 minutes 13.0 21.7
0.5 Hull Melon Pellet Boil 5 minutes 7.0 2.3
1 Opal Pellet Boil 5 minutes 13.0 8.7
1 Hull Melon Pellet Flame Out 0 minutes 7.0 0.0
2 Opal Pellet Flame Out 0 minutes 13.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Yeast Bay Saison/Brett 80%
 

Other Stuff

amount unit name usage
1 each Yeast Nutrient Mash
1 each Irish Moss Mash
1 each Potassium Metabisulfite Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Heidi
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.064
1.013
5.1° SRM
68%
50.3 IBU (tinseth)
0.79
6.6% ABV
214 per 12oz
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