Noble Trappist Ale Recipe

Recipe Info

Recipe Image

Noble Trappist Ale

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
31.7
Styrian Goldings
1
Pellet
Boil
2 min(s)
5.3
1.6

Yeast

Wyeast Trappist High Gravity 3787
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noble Trappist Ale
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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