American Pale Ale Recipe - Homegrown hop test

Recipe Info

Recipe Image

Homegrown hop test

by on
Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Light - US
1.1
44
8
Extract

Hops

Magnum
0.15
Pellet
Boil
45 min(s)
12
31.9
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homegrown hop test
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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