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Wee Scotch
by Brewer 102896 10/12/2016
Recipe Type: All Grain
Batch Size: 14 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Dark Brown Sugar - US, Brown Sugar - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
86% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
0% - Dark Brown Sugar - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Notes:
approximate actual gravities 1.073 - 1.013, 7.9abv
Used Gigayeast scotch ale and fermented a on the higher side of things (70-72). Started phenolic with high esters but subsided significantly with time and the addition of biofine.
Beer is good, sweet and a little boozy which compliment eachother, medium maltiness and noticeable caramelization.
dark in color with white head and poor head retention. Wouldn't change much next time; maybe shoot for better head retention and possibly ferment just a tad cooler. with time an oak addition would be a nice addition.
Notes:
a small addition of beach wood smoked malt could be nice, 5-10%
Notes:
Little light up front. Possibly play with hop additions, less biofine, touch more roasted barley and a touch of smoked.malt as mentioned above
14.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.092
OG
1.027
FG
13.4 IBU (tinseth)
Bitterness
0.14
BG:GU
28.0 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
325 per 12oz
Calories
Clone This Recipe
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