Saison Recipe - Matt Beer

Recipe Info

Recipe Image

Matt Beer

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Cane Sugar - US, Simcoe Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Down to Earth.

Fermentables

81% - Pilsner - DE
17
38
1
Mash
10% - Caramel Wheat Malt - DE
2
35
46
Mash
10% - Cane Sugar - US
2
46
1
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
11.2
17.4
Simcoe
1
Pellet
Boil
30 min(s)
11.2
13.3
Simcoe
2
Pellet
FlameOut
0 min(s)
11.2
0.0

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt Beer
Saison
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 172 per 12oz Calories
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