American Amber Ale Recipe - Autumn Amber

Recipe Info

Recipe Image

Autumn Amber

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Biscuit Malt - BE, Chocolate Malt - US, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

80% - 2-Row - US
16
37
1
Mash
10% - CaraMunich III - DE
2
34
57
Mash
8% - Biscuit Malt - BE
1.5
36
23
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
11.2
27.7

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Amber
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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