Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain + Extract
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Caramel Wheat Malt - DE, Chocolate Wheat Malt - DE, Rice Hulls - US, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

55% - White Wheat - US
12
40
2
Mash
27% - Pilsner - US
6
34
1
Extract
9% - Caramel Wheat Malt - DE
2
35
46
Mash
5% - Chocolate Wheat Malt - DE
1
33
400
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
13.2
16.2

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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