American Brown Ale Recipe - Jalapeno Brown Ale
American Brown Ale
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Jalapeno Brown Ale
by MyBrew2Brew on 5/26/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, CaraAroma - DE, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
36% - Liquid Malt Extract - Pilsen - US
36% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
@ 10 add 5 seeded and sanitized jalapeno
@ flame out add 5 seeded and sanitized jalapeno
Tasting Notes (0)
There aren't any tasting notes logged yet
Jalapeno Brown Ale
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.013
FG
-
47.2 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
20.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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