Baltic Porter Recipe - Porter Patrol

Recipe Info

Recipe Image

Porter Patrol

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first journey away from IPAs and into the world of Porter/Stouts. My attempt is to have a dark, medium bodied porter with mild roasty and nutty flavor with chocolate and caramel. This brew could have gone better.. the dark color made me not realize that my wort had some residual grain left from the sparge. LEARNING!! OG came to 1.063 @68? and

Fermentables

54% - 2-Row - US
8
37
1
Mash
17% - Munich - UK
2.5
37
9
Mash
10% - Victory Malt - US
1.5
34
28
Mash
3% - Carapils - DE
0.5
33
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Golden Naked Oats - UK
0.25
33
10
Mash

Hops

Northern Brewer
1.25
Pellet
Boil
60 min(s)
6.6
23.9
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Patrol
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 278 per 12oz Calories
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